The Menu
Caprese Bites
Toasted French bread topped with a Roma tomato slice, a sliver of fresh mozzarella cheese, and garnished with a fresh basil leaf
Vegetable Kabobs
Eggplant, yellow, orange, and red pepper, zucchini, and Vidalia onion wedges served on bamboo skewers and topped with a sauce made of Balsamic vinegar, safflower oil, soy sauce, and fresh cilantro
Mini Quiche
Bite-sized quiche in an assortment of four cheeses and broccoli
Fresh Cherries & Orange Wedges
The Cake
Orange Creamsicle Cake
A moist cake reminiscent of childhood summers eating an orange creamsicle, a delectable white cake with an orange icing, kissed with a hint of brandy
Cake Topper
A crab (from Michaels) proudly holds a flag with a "1" - constructed of scrapbook paper, bamboo skewers, and chipboard numbers.
3 comments:
Everything looks and sounds so good! You did a lovely job!
Karen
Wow girl! What a party. Happy birthday little man!
WOW! That looks incredible!
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