Monday, October 18, 2010

Fall is in my tummy...Menu Monday

Winter Squash Soup via Smitten Kitchen

I have been in the mood for seasonal cooking with the crispness that is in the air, finally! (Can you believe we were in the 90's this last week...sigh.)

Tuesday: Veggie Subs on fresh Italian bread
Wednesday: Asparagus Hash (with no pork) -we loved it so much, we've eaten it two weeks in a row!
Thursday: Out to Eat since neither of us were home
Friday: Breakfast for dinner: French Toast & Cheese Grits
Saturday: Vegetarian chili with the most amazing sour cream biscuits in the world
Sunday: Butternut Squash Soup  (I left out the acorn squash & I used shredded Parmesan instead of Gruyere) and Pumpkin Pie (made from a REAL pumpkin)

It was a tasty fall week. And I saved $6 this week with coupons.

I linked up to Menu Monday!


Sarah said...

That soup looks really good. I made a root vegetable stew last week that was really yummy too :)

coolkids said...

lovely fall menu! I love butternut squash soup and ravoli! I need to try out the Tomato & Almond Pesto over Angel Hair recipe!

Unknown said...

I'm going to just start copying your menus! Everything looks so good!

Leah said...

That soup sounds amazing I must try this!!!


Berriesandtea said...

I was searching for restaurants in Athens and somehow or another I came across your spectacular blog.
So happy I did!

Mandi Miller said...

Hey I am trying my hand at the soup tonight! It was so funny at the store on saturday when we were buying groceries for the week. I was debating on getting the acorn squash AND the butternut. Sean asked "What does the recipe call for?" I said Acorn... he says well follow the recipe. I said, Caroline didn't use the acorn squash and Sean says "Well, if Caroline didn't use it then you shouldn't either". Haha!!